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Years later, one would land here in NYC, in a stunning, cavernous space that’s bound to dazzle. Ours has a Sunday roast, too, with roast beef and a batch of sides for $45, or special cuts like wonderfully tender chateaubriand for an additional charge. The New York Times has been busy dropping city-specific restaurant lists over the past six months or so. The grilled carne asada at Temerario is a generously sized NY strip served with an Argentinian style chorizo. In 1885 Keens Chophouse opened independently under the ownership of Albert Keen, by then a noted figure in the Herald Square Theatre District.
#4. Benjamin Steakhouse
Smaller plates of equally exceptional value include the Carolina spiced-pork belly with vinegar slaw, the potted beef and bacon with Yorkshires and onion gravy, and the charcoal-roasted scallops served in the shell with white port and garlic. We recommend supplementing your meal with beef-dripping French fries, and Atlas carrots with cider and mustard. Like classic Korean barbecue, at Yoon Haeundae Galbi, your meat is cooked directly on the grills that are built into your table and are accompanied by pickled vegetables and a variety of small Korean side dishes. The highlights of the steaks and chops menu include a 10-ounce imported Japanese A5 Wagyu, the porterhouse for two, three, or four, and the New York sirloin. We recommend the blackened Montauk swordfish with tartar sauce and the king crab legs with drawn butter. First-timers here should head for the “Butcher’s Feast” where you’ll get four different cuts of beef and a luscious egg soufflé that’s a meal in itself.
The Least Expensive One MICHELIN Star Restaurants in New York
And since then, Bowery Meat Company is known as a prime example of the type of modern steakhouse New Yorkers need as much as the old school classics. Its Duck Lasagna has become legendary but its long list of prime cuts (including several massive steaks for two like Chateaubriand and Prime 100-Day Dry-Aged Double-Cut Strip), is as impressive as it is tasty. This two-story Italian steakhouse is perfect for going big with a decadent meal. As a part of The Seaport neighborhood’s burgeoning glow-up, Carne Mare debuted in 2021 and is from chef Andrew Carmellini and his NoHo Hospitality Group (Locanda Verde, Lafayette). In what will shock no one, New Yorkers have a lot of opinions about steak.
Gallaghers Steakhouse
10 Best Steakhouses in New York City - Eat This, Not That
10 Best Steakhouses in New York City.
Posted: Wed, 23 Aug 2023 07:00:00 GMT [source]
Ever since it opened as a speakeasy in 1927, Gallaghers has been serving thirsty and hungry Times Square visitors and workers alike. Although it has gone through several owners and rebrandings through the years, it has remained one of Manhattan’s legendary steakhouses. The steakhouse is as much of an NYC icon as the Statue of Liberty or the Empire State Building.
Strip House, Greenwich Village & Midtown West
But don’t be fooled, Porter House isn’t just a famous New York steakhouse that looks good — their excellent food, extensive wine program, and curated cocktails deliver on all fronts. LDV Hospitality Group and Chef Chef Marc Forgione have taken care to infuse familiar steakhouse dishes with cutting-edge flavors. Most diners likely realize there is no single “best” New York steakhouse, just as there is no such thing as the absolute best pizza or pastrami sandwich. The more useful exercise is to debate the infinite nuances of our great red-meat city.
The 14 Best Steakhouses in NYC
Those steaks show up in classic dishes like the Porterhouse, Cowboy Rib Steak with garlic confit and arugula, and New York Strip. The sauce selection is key here, with dips like XO Cognac Peppercorn, Cabernet shallot, and a classic Béarnaise. Go big with a side of Buttermilk Onion Rings, Black Truffle Mashed Potatoes, or Creamed Spinach Mr. Pete’s Way (aka with bacon). This East London-based steakhouse originally founded in 2006 by co-owners and childhood friends, Huw Gott and Will Beckett, made its NYC debut in Gramercy Park in 2021.
After the Temperance movement died out, Gallaghers was reborn as one of the best steakhouses in NYC, becoming a popular after-show hangout for celebrities and well-to-do arts patrons. If you’d like to relive the roaring 20s, why not visit Gallaghers, one of the best steakhouses in New York originally opened as a Prohibition-era speakeasy by former Ziegfeld girl Helen Gallagher and gambler Jack Solomon. Now, the LaFrieda family has opened up their own shop in the DeltaSky360° Club of Citi Field, serving up specialties like 12 ounce Strip Steak and a Filet Mignon steak sandwich. Carne Mare is an Italian Chophouse in Manhattan's South Street Seaport which — thanks to the addition of Jean-George Vongerichten's Tin Building — is shaping up to be a culinary destination in New York. At Carne Mare take in the exquisite water views while sinking your teeth into a 10-ounce Waguy Bavetta filet or the 12-ounce gorgonzola-cured Wagyu striploin, both sourced from Snake River Farms.
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Or for something a little spicier, try the chili-rubbed boneless rib eye and the Kanas City black Angus strip slathered in peppercorn sauce. We recommend the spaghetti alla chitarra with basil and San Marzano tomatoes, and the butter-poached lobster served with a potato truffle purée. You can indulge in steak fromage — thick slices of sirloin topped richly with Roquefort cheese, beef scaloppini, featuring, filet mignon with mushrooms and peppers, or medallions of beef served with bordelaise sauce.
But don't fill up too quickly, the stars of the show are the all-you-can-eat copious meat offerings that are brought directly to your table on enormous vertical skewers, sliced right onto your plate. The meat arrives in stages starting with the fattier cheaper cuts and moving up to the prime cuts of beef like ribeye and top sirloin. We have a soft spot for the filet mignon wrapped in thick strips of bacon. After years of working as a head waiter at Peter Luger Steakhouse, Wolfgang Sweiner opened his own eponymous steakhouse with a similar old-time charm and dark wooden aesthetic. With five locations across New York, Wolfgang's has a dedicated following of patrons who flock to the chophouse for expertly cooked filet mignon and rib lamb chops. The extensive raw bar, featuring, fresh oysters, littleneck clams, lobster cocktail, jumbo lump crab meat, and shrimp cocktail, is an excellent start to any meal.
A Brooklyn-based writer and editor, Chelsea's work has appeared in Matador Network, The Huffington Post, the TripAdvisor blog, and more. When not planning her next trip, you'll usually find her drinking way too much iced coffee (always iced—she’s from New England) or bingeing a Netflix original series. Over four generations and several locations, and possibly the invention of “Surf and Turf”, the Palm has maintained a faithful clientele who come for the friendly service and generous pours and stay for the quality dishes. Also noteworthy are the Smoked Bacon Burger, the Miso Glazed Cod, and the Crispy Brussel Sprouts (balance!!). Finish your home run of a meal with a Bomboloni, otherwise known as a brioche donut with chocolate and caramel popcorn dipping sauce.
And if you're just looking for straightforward meat and potatoes without the trimmings, check out our affordable-ish steak frites guide. This is the place to go for a meal with Brooklyn charm and is best enjoyed with a large party so you can heavily sample the menu. Small dishes available from the grill include Berkshire bacon and market fish collars with honey mustard. For sides, we recommend pan-fried mashed potatoes and long beans with garlic butter. The Old Homestead is best known for its "prime-aged USDA Texas-size slabs of beef" which come in filet mignon, porterhouse, and the signature sirloin. The waitstaff is extremely friendly and attentive, making this dining experience nourishing and inviting.
Step into Old-World New York at Bobby Van’s, one of the top steakhouses in NYC and conveniently located near Grand Central. Bobby Van’s is known for its extensive wine list, classic Sirloin and Filet Mignon cuts, as well as Italian classics like Linguine with Clam Sauce, Chicken Francaise, Chicken Milanese, and Homemade Meatballs. A newcomer among NYC steakhouses, The Polo Bar is the culinary arm of Polo Ralph Lauren. This see-and-be-seen spot popular amongst the high-fashion crowd serves a well-rounded selection of New American fare including Double Bone-in Ribeye Filet Mignon, Strip Steak, beef sandwiches, and a very well-regarded burger. One of the most exciting NYC steakhouses to hit the New York food scene, COTE combines the “experience of Korean barbeque with the hallmarks of the American steakhouse”.
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